On February 14th at 11:00am EST, join the Government of Ontario and Michelle Anstey from NSF for a free webinar on Canadian Food Labelling Regulations. All mandatory labelling elements will be discussed including ingredient lists, allergen statements, nutrition facts, net weight, bilingual requirements and more.

They will also cover requirements surrounding voluntary claims, CFIA enforcement and upcoming regulations like the Front-of-Package nutrition symbols.

Register Now