The Bay of Quinte Boat Cruise is an event the Quinte West Chamber puts on every year for the community. This event runs during Downtown Trenton’s Festival on the Bay. We will be doing four cruises this year. We will be doing a Lunch Cruise on Thursday July 18th, that will depart at 12:30pm. A Dinner Cruise Thursday, July 18th, that will depart at 6pm, and on July 19th a scenic Afternoon Cruise at 1pm and an Evening Cruise at 6:30pm. Each are three hours in length.

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Import or Export Food?

Reduce Hazards in Your Food with HACCP

Gain customer confidence and sharpen your competitive edge with the possibility of new exporting opportunities. When you achieve more rigorous control of the foods you produce, you reduce waste and spoilage, increasing your profits.

Hazards Analysis and Critical Control Point (HACCP) is an internationally recognized food safety system designed to reduce hazards in foods by identifying and controlling hazards at specific points in the process.

Learn how to:

•  Identify the components of the food safety system

•  Understand the principles of HACCP

•  Identify hazards and determine risks to food safety

•  Apply the 5 prelims and 7 principle steps to HACCP

•  Identify the organizations influencing food safety

•   Understand how to effectively and efficiently document the food safety system

Introduction to HACCP – Now being offered by Loyalist Training & Knowledge Centre

Course Details: Introduction to HACCP

Investment:       $349 plus HST, includes lunch

When:                 June 11 | 9 to 4 pm

 Where:               Loyalist College

Need to know more? Talk to Melanie: mroy@loyalistcollege.com

or call 613-969-1913 Ext 2480 

REGISTER BY JUNE 4

Dug Stevenson, Executive Director of the Bay of Quinte Regional Marketing Board (BoQ RMB), will talk about the business of tourism, resident attraction and what products & services could be in demand.  His presentation will help answer questions you have about our region!

REGISTER

link to webinar info

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