The Salon du Chocolat: The world’s leading platform for the cocoa, chocolate, and pasty industry
November 19 – 22, 2026
Toronto
For over 30 years, the Salon du Chocolat has been the world’s leading platform for the cocoa, chocolate, and pastry industry — present in more than 15 destinations globally, from Paris to Tokyo. This November, it makes its Toronto debut, bringing international chefs, masterclasses, industry conferences, and a powerful B2B networking space directly to Ontario’s food and beverage community. This is where the industry gathers, where knowledge is exchanged, and where business gets done.
The first two Montreal editions set the benchmark: 12,000+ paying attendees, 65 exhibitors from 10 countries, 6+ tonnes of chocolate sold on the show floor, 13 million media impressions. Toronto 2026 targets 30,000 visitors and 120 exhibitors making it the largest Canadian edition to date. Whether you are a producer, distributor, agribusiness professional, or culinary brand, this is your gateway into one of the most globally connected industries in the world.
