In this workshop, participants will learn about the business model strategy “Minimal Viable Product” and how to avoid creating products that customers do not want. The idea is to gather all information the foodpreneur needs before launching the final product, and invest time and money, without verification with customers if they want it or now.

Time:  9:00 AM
End:   4:30 PM

Location:
Ontario Agri-Food Venture Centre (OAFCV)
116 Industrial Park Rd. N. (on Purdy Rd)
Colborne, ON

Fee:  $25.00

LIMITED SPACES – REGISTRATION REQUIRED